Roasted beef tenderloin / Herb garlic butter Rosemary, thyme, Parsley, Onion,and butter.
Entrée II
Penne Pasta Primavera
Topped with red onion, zucchini, squash, basil, cherry tomatoes and butter parsley.
Entrée III
Blackened Salmon chunky tomato sauce in roasted baby potatoes
Entrée
Herb crusted parmesan chicken breast, topped with breadcrumbs, parmesan cheese, oregano, and parsley.
Garlic mashed potato
Roasted baby potato
WhiteRice
Roasted broccoli
Asparagus
Green beans and slice almond
Coconut Shrimp with curry sauce
Sautéed Chicken with peanut sauce
- Ginger, garlic, lima juice, Clantro -
Meatballs / bowties
- basil, spicy red sauce -pasta
Classic Caesar Salad
lettuce, parmesan cheese, croutons and dressing
House Salad
Arugula, carrot, cheese, tomatoes, cucumber vinaigrette dressing
Entrée I
Pan seared salmon / lemon butter Sana and capers.
Entrée II
Chicken Marsala mushroom, flour, marsala wine, garlic and onion
Entrée III
Shrimp Alfredo
Alfredo sauce, Parmesan cheese, garlic, onion, and buttery shirmp
Chicken Alfredo
Garlic, onion, tomato, Parmesas Cheese
Alfredo Sance, butter
Mimosa, assorted soft drinks, sparkling and bottled water.
Maxine’s Cuisine
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