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Maxine’s Cuisine
Catering & Arrangements
Maxine’s Cuisine
Catering & Arrangements
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    • Home
    • EVENTS
      • Our Services
    • MENUS
      • Breakfast
      • Lunch
      • Dinner
      • Wedding
    • FRUIT ARRANGEMENTS & MORE
    • DELIVERY
    • Terms and Conditions
    • Contact Us
    • Donate
    • ABOUT
      • ABOUT
      • Testimonies
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  • Home
  • EVENTS
    • Our Services
  • MENUS
    • Breakfast
    • Lunch
    • Dinner
    • Wedding
  • FRUIT ARRANGEMENTS & MORE
  • DELIVERY
  • Terms and Conditions
  • Contact Us
  • Donate
  • ABOUT
    • ABOUT
    • Testimonies

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  • Orders
  • My Account
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Sample Wedding Menu

Entrée I

Roasted  beef tenderloin / Herb garlic butter Rosemary, thyme, Parsley, Onion,and butter.


Entrée II

Penne  Pasta Primavera
Topped with red onion, zucchini, squash, basil, cherry tomatoes and butter parsley.


Entrée III

Blackened Salmon chunky tomato sauce in roasted baby potatoes


Entrée 

Herb crusted parmesan chicken breast, topped with breadcrumbs, parmesan cheese, oregano, and parsley.

Sides / Vegetables

Garlic mashed potato

Roasted baby potato

WhiteRice


Roasted broccoli

Asparagus

Green beans and slice almond

Appetizers

Coconut Shrimp with curry sauce


Sautéed Chicken with peanut sauce
- Ginger, garlic, lima juice, Clantro -


Meatballs / bowties
- basil, spicy red sauce -pasta

Salad

Classic Caesar Salad

lettuce, parmesan cheese, croutons and dressing 


House Salad
Arugula, carrot, cheese, tomatoes, cucumber  vinaigrette dressing

Italian Entrée


Entrée I

Pan seared salmon / lemon butter Sana and capers.


Entrée II

Chicken Marsala mushroom, flour, marsala wine, garlic and onion


Entrée III

Shrimp Alfredo
Alfredo sauce, Parmesan cheese, garlic, onion, and buttery shirmp

Chicken Alfredo
Garlic, onion, tomato, Parmesas Cheese
Alfredo Sance, butter

Beverage

Mimosa, assorted soft drinks, sparkling and bottled water.

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Maxine’s Cuisine

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347-586-4744

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